CTE Course Catalog

Fundamentals of Culinary Careers​ (#8809200)

Grades:
6-8
GPA Weighting:
N/A
Bright Futures:
N/A
NCAA:
N/A
Graduation Requirements: N/A
Assessment: N/A
Placement Consideration: N/A
Prerequisites: N/A
Next Course in Progression:
N/A
Other Information: Semester-long course
Course Description: The content includes but is not limited to the development of leadership skills, communication skills, and employability skills; resource management; exploration of careers in the culinary field; and the importance of health and safety.