CTE Course Catalog

Culinary Arts 4 (#8800540)

Grades:
9,10,11,12
GPA Weighting:
YES
Bright Futures:
N/A
NCAA:
N/A
Graduation Requirements: N/A
Assessment: Certified Food Protection Manager and Certified Food Safety Manager
Placement Consideration: The Culinary Arts Program is a planned sequence of courses leading to a nationally recognized credential.
Prerequisites: 8800530 Culinary Arts 3
Next Course in Progression:
N/A
Other Information: Program offered at Anclote High School, Wiregrass Ranch High School, Land O' Lakes High School and Wendell Krinn Technical High School
Course Description: This course provides opportunities for students to apply their acquired knowledge and skills in culinary related scenarios. Track 1 is comprised of Standards 20 - 28 and is a one-credit course focused on Culinary and Hospitality Management. This is a culmi