Graduation Requirements: Practical Arts
Assessment: Certified Food Protection Manager and Certified Food Safety Manager
Placement Consideration: The Culinary Arts Program is a planned sequence of courses leading to a nationally recognized credential.
Prerequisites: 8800510 Culinary Arts 1
Next Course in Progression:
8800530 Culinary Arts 3
Other Information: Program offered at Anclote High School, Wiregrass Ranch High School, Land O' Lakes High School and Wendell Krinn Technical High School
Course Description: In this course students will learn state mandated guidelines for food service; how to attain food handler training certification; and perform front-of-the-house and back-of-the-house duties. Students will prepare quality food products and present them cre