Graduation Requirements: N/A
Assessment: Certified Food Protection Manager and Certified Food Safety Manager
Placement Consideration: The Culinary Arts Program is a planned sequence of courses leading to a nationally recognized credential.
Prerequisites: N/A
Next Course in Progression:
8800520 Culinary Arts 2
Other Information: Program offered at AHS, FHS, Pasco eSchool, LOLHS and WKTHS
Course Description: This course covers the history of the food service industry and careers in that industry. Also covered are safety in the workplace; employability skills; leadership/teamwork skills; care and use of commercial culinary equipment; basic food science; basic
