Graduation Requirements: N/A
Assessment: Certified Food Protection Manager and Certified Food Safety Manager
Placement Consideration: The Culinary Arts Program is a planned sequence of courses leading to a nationally recognized credential.
Next Course in Progression:
8800520 Culinary Arts 2
Other Information: Program offered at Anclote High School, Wiregrass Ranch High School, Land O' Lakes High School and Wendell Krinn Technical High School
Course Description: This course covers the history of the food service industry and careers in that industry. Also covered are safety in the workplace; employability skills; leadership/teamwork skills; care and use of commercial culinary equipment; basic food science; basic