Want to view the lunch menu choices? Here you can view/print the menu choices for elementary, middle and high school; view helpful nutritional and allergen information; download the free mobile menu app; or ask our District Registered Dietitian a question.
This menu is subject to change and variations may occur by location. To check for updates or changes click the link below to access the most current menu selections along with nutrient information.
- View/Print a Menu
- View Helpful Nutritional and Allergen Information
- Dear Dietitian... Ask your nutrition/wellness questions here
To download our mobile application for iOS or Android, click on one of the following buttons:
Food and Nutrition Services is proud to serve healthy and kid-appealing menus to Pasco County's students. School food service programs across the nation face the challenge of providing healthier food choices on limited budgets, while ensuring menus meet the nutrition standards for the National School Lunch and Breakfast Programs established by the United States Department of Agriculture (USDA). Our menus must appeal to a wide variety of student appetites and health conditions.
The menus are planned in the FNS District Office by our Registered Dietitian/Nutrition Specialist. Each semester new menus are released; an elementary lunch and breakfast menu, and a secondary breakfast and lunch menu. All menus are planned on a four-week cycle. On the menus, you'll notice that under each week we list the calendar weeks those menus will be served. All schools within a grade level serve the same menu, but some variations may occur due to locations, product and equipment availability, and student preferences.
School food service programs are regulated and federally funded by USDA, requiring us to serve meals that are age-appropriate and meet established nutrition guidelines for eight nutrients including calories, protein, calcium, iron, vitamin A, vitamin C, total fat, and saturated fat; calories from total fat must be 30% or less, and less than 10% from saturated fat when average over the week. The menu must provide 1/3 of the Recommended Daily Allowance (RDA) of nutrients for lunch, while breakfast must provide 1/4 of the RDAs.
Each day we offer fresh fruits, fresh veggies or garden salad, 100% fruit juice, canned fruits, hot veggies, and lowfat milks. Most of our bread items are made with whole-grains or whole-wheat, and only healthy snacks are offered in addition to the school lunch and breakfast programs. We conduct student taste tests on our menu items, and are always looking for new products and ways to make our menus even better.
Current meal prices
Reduced Price Breakfast: $0.30
Reduced Price Lunch: $0.40
Full Price Breakfast
Full Price Lunch
Secondary Classic: $2.50
Secondary Alternative: $3.00
“The U.S. Department of Agriculture (USDA) prohibits discrimination against its customers, employees, and applicants for employment on the bases of race, color, national origin, age, disability, sex, gender identity, religion, reprisal, and where applicable, political beliefs, marital status, familial or parental status, sexual orientation, or if all or part of an individual's income is derived from any public assistance program, or protected genetic information in employment or in any program or activity conducted or funded by the Department. (Not all prohibited bases will apply to all programs and/or employment activities.)
If you wish to file a Civil Rights program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, found online at the Office of the Assistant Secretary for Civil Rights website, or at any USDA office, or call (866) 632-9992 to request the form. You may also write a letter containing all of the information requested in the form. Send your completed complaint form or letter to us by mail at U.S. Department of Agriculture, Director, Office of Adjudication, 1400 Independence Avenue, S.W., Washington, D.C. 20250-9410, by fax (202) 690-7442 or email at firstname.lastname@example.org.
Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339; or (800) 845-6136 (in Spanish).
USDA is an equal opportunity provider and employer.”