School Menus

Want to view the lunch menu choices from your phone? Simply bookmark www.pasco.k12.fl.us/mobile on your phone and select School Lunch Menus. Here you can view the menu choices for elementary, middle and high school; ask our District Registered Dietitian a question; or view our daily Wellness Tip.

Elementary Breakfast Menu

Elementary Lunch Menu

Secondary Breakfast Menu

Secondary Lunch Menu

The secondary lunch menu is a 4-week cycle menu. Please review the dates listed below to see which cycle menu week is offered for each calendar week. Please remember that the week of April 2nd is Spring Break and school is not in session. During the last full week of school, menu variations will occur to prepare for the start of summer vacation. If you have any specific menu questions or concerns during the last week of school, please contact your child’s school Food and Nutrition Services cafeteria manager.

Secondary Lunch Menu
Week One Menu: Jan 9, Feb 6, March 5, April 30
Week Two Menu: Jan 17, Feb 13, March 12, April 9, May 7
Week Three Menu: Jan 23, Feb 21, March 19, April 16, May 14
Week Four Menu: Jan 30, Feb 27, March 26, April 23, May 21
Nutrient Information

Food and Nutrition Services is proud to serve healthy and kid-appealing menus to Pasco County’s students. School food service programs across the nation face the challenge of providing healthier food choices on limited budgets, while ensuring menus meet the nutrition standards for the National School Lunch and Breakfast Programs established by the United States Department of Agriculture (USDA). Our menus must appeal to a wide variety of student appetites and health conditions.

The menus are planned in the FNS District Office by our Registered Dietitian/Nutrition Specialist. Each semester new menus are released; an elementary lunch and breakfast menu, and a secondary breakfast and lunch menu. All menus are planned on a four-week cycle. On the menus, you’ll notice that under each week we list the calendar weeks those menus will be served. All schools within a grade level serve the same menu, but some variations may occur due to locations, product and equipment availability, and student preferences.

School food service programs are regulated and federally funded by USDA, requiring us to serve meals that are age-appropriate and meet established nutrition guidelines for eight nutrients including calories, protein, calcium, iron, vitamin A, vitamin C, total fat, and saturated fat; calories from total fat must be 30% or less, and less than 10% from saturated fat when average over the week. The menu must provide 1/3 of the Recommended Daily Allowance (RDA) of nutrients for lunch, while breakfast must provide 1/4 of the RDAs.

Each day we offer fresh fruits, fresh veggies or garden salad, 100% fruit juice, canned fruits, hot veggies, and lowfat milks. Most of our bread items are made with whole-grains or whole-wheat, and only healthy snacks are offered in addition to the school lunch and breakfast programs. We conduct student taste tests on our menu items, and are always looking for new products and ways to make our menus even better.

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Current meal prices

Reduced Price Breakfast: $0.30
Reduced Price Lunch: $0.40

Full Price Breakfast
Elementary: $1.25
Secondary: $1.40

Full Price Lunch
Elementary: $2.00
Secondary Classic: $2.50
Secondary Alternative: $3.00

Nondiscrimination Statement

In accordance with Federal Law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, or disability.

To file a complaint of discrimination, write USDA, Director, Office of Adjudication, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410 or call toll free (866) 632-9992 (Voice). Individuals who are hearing impaired or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339; or (800) 845-6136 (Spanish). USDA is an equal opportunity provider and employer.